TWININGS IRISH BREAKFAST TEA

Twinings of London takes great pride in its Irish Breakfast tea, which pays homage to the Irish people's renowned appreciation for robust teas. This blend is a harmonious combination of teas meticulously selected from four distinct regions, resulting in a tea with enhanced body, flavor, and strength.

The bold taste of this tea can be attributed to the teas grown in the tropical climate of Assam, while the rich, amber color is derived from the teas cultivated in the fertile terra rossa soil of Kenya. The hardiness inherent to these regions is perfectly balanced by the softer and more subtle teas from Indonesia and China, culminating in a full-bodied tea with a smooth, satisfying finish.

Twinings' expert blenders are committed to sourcing only the finest leaves, which are grown to the company's exacting standards by trusted growers around the world. From these renowned tea gardens, the blenders hand-select the leaves that will shape your next Twinings moment, ensuring a consistently exceptional tea experience.

The history of Twinings dates back to 1706, when Thomas Twining began selling premium teas from an English storefront in The Strand, London. Today, Twinings continues to offer some of the world's finest teas, not only from the original store but also in more than 100 countries worldwide.

Each box of Twinings Irish Breakfast black tea contains 50 tea bags, providing a fresh and flavorful taste with every steeping. For the perfect cup of Irish breakfast black tea, simply steep the tea bags for four minutes, allowing the full-bodied, thick, and malty flavor to develop.

Twinings' natural teas are crafted without the use of artificial ingredients, ensuring a wholesome tea experience. Whether you're a fan of Bigelow Tea, Lipton Tea, Harney & Sons Tea, Davidson's Tea, or Prince of Peace Tea, we invite you to discover the exceptional quality and rich history of Twinings of London Tea.

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